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Cups o’ Kindness: Celebrating with Whisky

Whisky conquers all.

University Year 2 of 4 has come to a conclusion! [Whoops and shrieks and similar noises conveying relief and joy.] But once the giddiness, writers’ cramp and the last haunting echoes of Samuel Beckett have left my person, what do I use to fill the academic void? What whisky does my newly-liberated self demand?

As it happens, the decision is not in any way straightforward. My choice following the final exam of Semester One reflected my needs at the time: a comfort dram was the order of the day, as it would be on any other occasion in which I am expected to write about Marxism for forty minutes. A double Caol Ila 12yo embraced my palate and soothed my mind, and went some way towards pacifying me having been asked by the bar staff for ID. Obviously St Andrews is riddled with deep-voiced, 6’3” bearded 17-year-olds requesting marginally lesser-known Islay single malts. Anyway, the familiar dry barley sweetness and delicate crumbly peat served to put the horrors of the exam period behind me.

I escaped from my last exam this time around on Thursday at 11.30, however, and have still yet to savour a distilled spirit. This has created a concern, because the dram in question has to be rather superb now. Delayed gratification, and whatnot. More than enough lager has been consumed to wash away – Lethe-like - the memories of English and Classics assessment, and I feel like something which can coax me into anticipating the summer of freedom with some crisp, buxom flavours. My Aberlour single cask? Definitely unctuous, creamy and apricot-y, but far too heavy on the oak, I’ve decided. My Glenlivet 21yo? Apt, but more of a soothing fireside whisky. My Balblair single cask? Jolly excellent, but a little over-familiarised in these last months.

The answer, I feel, has to be the remnants of my Compass Box cask sample. This decidedly different time in my life (last year’s post-exams high was a tad more stressful than it ought to have been, hurtling down to Newcastle for a Rush concert while quaffing some Glen Garioch Founder’s Reserve) calls for a seriously singular spirit. Failing that, I can get a measure of Laphroaig Quarter Cask at my local for £2.40 so I have options.

It is a nice problem to have, of course, selecting which of your favourite whiskies you ought to pour. But can we sometimes become too caught up in having the right drink at the right time, for the right reasons? Do we intimidate ourselves with respect to our own drinks cabinets? Shouldn’t any whisky well-earned taste sweetest? I’d be interested to hear your thoughts on whether or not we create impossible pedestals for our drams and impose too many restrictions and caveats about which pleasures we ought to find in what whiskies at which times?

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2 Responses to Cups o’ Kindness: Celebrating with Whisky

  1. two-bit cowboy says:

    Congrats on completing your second year at university.

    Go easy on the bar staff; the last “young” fellow I carded turned out to be 35! The older I get the younger you lot look :=).

    I never over-think which whisky to choose. Seems the choice comes rather naturally most days, and if it doesn’t I pour another glass of water.

  2. saxon says:

    Good to hear from you, two-bit, and thanks for your kind wishes. Unfortunately, now that I’m away from university I miss everyone to the point at which I desperately want to get back. I have forgotten that a bit of a break would be beneficial.

    I’m only fooling around with the ID situation. No whisky fan is worth losing your job over, and any discrepancy is quickly cleared up.

    Thanks for your thoughts with regards to the Which Whisky debate. Rather than getting hung up on distilleries or age profiles, I suppose what feels right at the time is the dram to have. I shall take your advice on board!

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