Making history is something The Dalmore brand does very well. This eclectic distilling complex on the Cromarthy Firth north of Inverness has released such sumptuous, sought-after and eye-wateringly expensive drams over the last five years or so that its imprint on the single malt landscape is certain to remain profound for the foreseeable future.
Basking in the mahogany glow of their iconic, ultra-premium, 50yo+ releases, however, has never been master blender Richard Paterson’s style. The cult status afforded by the 64yo, Selene and Trinitas amongst others grants them license to explore and mark their distinguished history. The distillery, in operation since 1839 and under the control of the Mackenzie clan for significant periods since then, has now come to the aid of their ancestral bonds: Castle Leod, seat of the Mackenzies since the early 17th century, is in need of care and attention. The Dalmore Castle Leod is part of the rescue package, with proceeds of the £100 price tag going towards the restoration of the building.
‘I’m honoured that Richard Paterson has created this extraordinary single malt in tribute to Castle Leod, which is both my home and the spiritual home of the Mackenzie clan,’ affirms John Cromartie Caberfeidh of the Mackenzies. ‘The castle is filled with rich heritage and history, but more importantly, it has stood the test of time, and I have no doubt that in years to come The Dalmore’s Castle Leod will equally be recognised as a timeless classic.’
The Dalmore spirit has been aged initially in American oak before an 18-month period finishing in Premier Cru Cabernet Sauvignon barrels from Bordeaux and the producer’s tasting notes are fairly wonderful, promising a deeply enthralling experience: ‘exhilarating romantic notes of Rose de Mai’ on the nose, with ‘flirtation’ promised on the palate together with a ’sensual fusion’ renders this a ‘passionate love affair’. If only my history lectures were quite this fervent.
There are to be 5000 bottles of the Castle Leod released.
These are fairly exciting times for The Dalmore, as my ringing-round the industry reveals that they are also renovating themselves. The visitor centre and the plant itself is experiencing a thorough overhaul and polish-up at present which, if I am honest, was required to bring the visitor centre into line with some of its other competitors which, in the luxury market, means The Macallan. The former manager’s house was a quaint venue in which to begin the tour, but the fairly cramped and dark conditions did not display the magnificence of the various Dalmores enshrined within.
I’m excited to see how this highly idiosyncratic site is to be opened up: the still house in particular is a ‘jungle-gym’ of copper and piping which cannot very easily be re-shuffled. My sources tell me that, to commerorate this expansion process, there will be a distillery-exclusive single cask released which, I don’t mind telling you, I want very badly indeed.